For our wines we are looking for three attributes: concentration, personality and harmony

The concentration is obtained in a natural way with low yields, and at the same time maintaining the unique balance of the ecosystem.

Personality and character are obtained from the selection of exceptional land (terroir), traditional mountain viticulture and the intelligent use of native varieties. Harmony is obtained after the search for balance between power and freshness.

Craftsmanship and knowledge of oenologists determines the coupage, and studied separately assembling varieties to determine the exact proporcions points, in order to obtain artisan wines that combine ancient tradition with the contribution of new technology, combining tradition and innovation.